One year ago, we teamed up with NYC chef Will Horowitz, a culinary wizard famous for his mushroom foraging skills and making melt-in-your-mouth delicacies like smoked cantaloupe burgers.
Together, we've created a new wave of 100% vegan, seagreens and plant-based foods made from the most sustainable source of food on Earth: 100% ocean farmed latissima kelp, a superfood from the sea that has nourished civilizations for thousands of years. By helping us fund our Kickstarter, you're helping us bring this ancient magical seagreen to the world today.
After a year of R&D, we’re ready to launch our first product, Kelp Jerky to the world - a delicious, savory, vegan jerky in 3 flavors made with kelp, mushrooms, and superfoods - the only high-protein, high-fiber, plant-based snack on the market that’s free from refined sugar, soy, and gluten. If you back us at any level at $20 and above, you'll be getting our brand new Kelp Jerky in the mail this spring and summer before anyone else in the world!
Our Kelp Jerky is packed with outrageously delicious flavors like our sea salt & sesame with hints of nori, our "High Thai'd" with turmeric and coconut, and our rosemary BBQ with a touch of maple, all layered on top of hints of umami mushroom and mineral-rich sugar kelp.
Kelp for Your Health
- We use Sugar Kelp (Saccharina latissima) (don't let the name freak you out - it has just 0.6g of natural plant sugars per 100g). It's also known as Sweet Kelp, Kombu Royale, Sea Belt, and Poor Man's Weather Glass. It's a delicate, delicious, and edible brown macroalgae.
- Kelp is full of vitamins, minerals, phytonutrients, amino acids, omega-3 fats and fiber, including zinc, magnesium, iron, potassium, copper, and calcium (10x more than milk!).
- Kelp supports your body’s ability to absorb water and is a rich, natural source of iodine that helps to stimulate a healthy metabolism.
- Kelp is also one of the only foods that expands in your stomach, making you feel fuller, longer.