We run the first and only Urban Farm in our city. We are expanding so that we can process our veggies, fruit and herbs. We also need a space to jar and package our honey and bee products. Our elderberry syrup made with our own local, free from harmful chemicals, honey is delicious! Making fresh, fizzy and fun kombucha is another item we'd like to add to our available items. Everything would strive for organic certification. We ourselves always use sustainable practices. we of course want that to carry over to our packaging. We use glass & compostable products. Always sourcing local where possible. We need a commercial kitchen to keep up with our support and growth. Here in Tacoma is a place The Gourmet Niche that has accepted us for a space in there kitchen. 10 hours a week. 1 year lease. We are looking for help funding the year lease and also upfront supply cost, including organic certification and required licenses.
We have a dream for our small urban farm. Our time is now.